Allergy Antidotes

We don't advocate eating dairy products, as cow's milk is produced for calves.  But for those who still do (and you know who you are), animal's milk forces the body to produce excessive mucus.  This same mucus can appear in any part of the body and overload our poor mucus membranes to the point where the body must eliminate it.  This elimination can and does occur as a cyst, tumor, allergy or worse.

Dairy intolerance indicates an Herbal Potassium, Herbal Vitamin D and herbal aspartic acid deficiency.  These nutrients allow those who wish to consume milk and cheese to do so.  A word to the wise is sufficient though, don't!  Don't think by taking inorganic nutrients that there will be any beneficial change.

The only nutrients that are true healing agents are those that are 100% from nature.

Many Vitamin E products found in your un-health store are made from wheat germ.  Those with wheat sensitivity cannot process wheat efficiently.  You'll need as an antidote:  the Herbal Mineral Magnesium, Herbal Amino Acid Histidine and Herbal Vitamin F.  Sodium deficiency causes a wheat allergy as well.  The only sodium worth using comes from nature.  If you purchase any of these nutrients from the same people that produce drugs, you're in for a rude awakening.  They will not work.  Only ten percent of usable nutrients are found in laboratory-created supplements.

In order to understand fat sensitivity, we must first understand plants of the sulfur kingdom.  The herbal mineral sulfur is a blood purifier and corrects sepsis.  Sulfur purifies tars, carbons, second-hand smoke and helps eliminate them from the body.  The tonsils are the human sulfur-sack and should never be removed.  The tonsils also assist in blood purification.  When tonsillitis and other tonsil ailments occur, it is caused by a lack of whole food sulfur.

Corn is one of the many gifts of Asase Yaa; the great EarthMother.  Our mother is not trying to poison us (only humans do that).  We need knowledge and respect for our EarthMother so that she will reveal her secrets.  Where there is a corn allergy, there is also an Herbal Potassium deficiency.  Inorganic, devitalized, and denatured potassium pills are normally coated with 'zein.'  Zein is a corn derivative; therefore, those who get a queasy feeling after taking some of these poisonous laboratory-created monstrosities are experiencing corn sensitivity.  Most vegetable ("Veggie") capsules are also made of zein gluten; therefore, many people experience an allergy to so-called veggie capsules.  If this is the case, additional Herbal Vitamin F is needed.  Smaller, ethical companies will carry a higher quality that hasn't been produced in a lab — only from the Earth.  Additionally, if you have been consuming these poisons for years, Herbal Magnesium and Herbal Histidine are called for as well.

Those who are allergic to oats and sesame have an iron deficiency.  This is corrected by Herbal Vitamin B-12, Herbal Folic Acid and organic, Herbal Iron.  Despite what we have been told, organic iron is only constipating when tannins are consumed within 45 minutes of taking iron.  When iron mixes with tannins, it forms the constipating compound of iron-tannate.  Tannins are also found in coffee, pekoe tea, colas, and a variety of herbs.  If your un-health store doesn't know this, they are effectively and slowly poisoning you, or making a fortune off selling you laxatives.

The current theory on allergies is to remove the allergen from your diet.  This is totally unacceptable as the so-called allergen isn't toxic, the human body is.

An intolerance to the citrus family:  oranges, lemons, grapefruit, tangerines, cantaloupes, etc., really shows us an Herbal Vitamin B-5 (pantothenic acid) deficiency.  Stress, trauma and agitation cause the adrenal glands to use excessive natural B-5 and as a result, there is a citrus intolerance.  To antidote this issue, take Herbal Calcium — not the rocks of the Earth; or coral calcium or shellfish derivatives from the sea, but organic, Herbal Calcium and the amino acid Herbal Serine.

Potatoes, tomatoes, peppers, eggplant and tobacco are all of the nightshade family.  People who consume plants from this family are prone to arthritis, gout, lupus, Raynaud's and Paget's disease.  That is usually why these ailments occur later in life.  They are chronic in nature and it takes the body time to become antagonistic towards these plants.  Usually, an allergy towards these plants is caused by a Niacin deficiency.

Tomatoes and citrus plants are caused by a deficiency in pantothenic acid.  One of the best sources of antidote is Royal jelly.  It has an abundance of both niacin and pantothenic acid.  An excellent source to antidote the "Pepper allergy" is Herbal Phosphorus and the botanical amino acid Glutamine.  The pepper family also includes peaches, pears, plums, and nectarines.

Rice series intolerances include cinnamon, curry, blueberry, grape, strawberry, watermelon, pumpkin, and pineapple.  If any of these agents provoke an allergic reaction, there is a deficiency in Herbal Vitamin B-12, Herbal Manganese, and Herbal Arginine.  It cannot be overemphasized that the antidote source MUST come from nature.  If you purchase a pharmaceutically produced 'supplement,' the human body will attempt to recreate the missing trace elements by adding co-factors.  What occurs is an artificial deficiency causing additional nutritional loss, which is the thing that you were trying to avoid by taking a supplement in the first place.

Wheat, feathers, wool, dust, detergent, and dander are all caused by a deficiency in Herbal Vitamin F, Herbal Magnesium, and Herbal Histidine.  It is vitally important to ask your present supplement provider if the vitamins, minerals, and amino acids are 100% from natural sources.  If they cannot respond with an enthusiastic, "Yes" ... shop elsewhere.